Posts Tagged ‘Real Richmond Food Tours & More’

Food Tour Visits Bed and Breakfast

Saturday, June 23rd, 2012

Real Richmond Food Tours and More visited the William Miller House Bed and Breakfast this afternoon. This urban inn is located in the heart of the historic Fan District and is featured often on the “VCU: Alternative Eats” walking tour. After a quick introduction to the inn, a bit of its history, its parlor, dining room, and wine room with its fabulous view of the east garden and its hydrangeas, tour-goers were ushered into the kitchen.

Grilled Shrimp on Homemade Pickle Relish with Chipolte Aioli

Breakfast is the biggest part of the name bed and breakfast and this inn is a foodie’s paradise. Breakfast items focus on fresh, local, seasonal and organic (if available) ingredients brought together in a creative way to highlight the flavors of central Virginia.

First up, Mike offered a grilled shrimp, atop a homemade pickle relish garnished with a chipolte aioli served in a Chinese soup spoon. Guests were offered a taste of Barboursville Vineyard’s Brut, the Virginia version of champagne to celebrate the day, which happened to be one couple’s anniversary.

A toast, anyone?

After a toast to their anniversary and the the second year of Real Richmond Food tours, Mike prepared a fresh peach espuma garnished with fresh peach cubes, also served in a Chinese spoon.

Fresh Peach Espuma! YUM!

Next on the menu, Mike presented puffed pastry baskets with pastry cream and a trio of fresh berries: raspberries, blueberries, and blackberries. The sampling menu concluded with a quick explanation of “sous vide” cooking and a taste of a rib eye for those interested!

Puffed Pastry with a trio of berries

The visit ended with cold water-to-go in a signature, reusable, foldable, clip-on-able, freezable water bottle! All that one needs on a hot walking tour!

 

 

Ice cold water-to-go

Culinary Walking Tour Visits Fan District Bed and Breakfast

Saturday, January 14th, 2012

To start their 2012 tours, Real Richmond Food Tours and More offered their VCU: Alternative Eats tour to a sold out crowd on a bright, crisp Saturday afternoon January 14th.  Maureen and Susan, tour hosts, take ticket holders on a mile and a half walk through Richmond’s culture, architecture, history – and, naturally Richmond’s food scene.  The tours feature at least seven different areas of the city, seven totally different tours. But, even the same tour experienced several times provides a very different perspective by stopping in different eateries along the way.  Tours are rotated so not all areas are available at the same time.

Today’s tour began at the William Miller House Bed and Breakfast, in the heart of the Fan, just a block from Virginia Commonwealth University’s Monroe Park campus. After a quick briefing about the house, the two guest rooms, and William Miller (the marble carver who built the house in 1869), the group visited the dining room where breakfast is served to guests and the wine room where beverages and hors d’oeuvres are available for guests in the evening as they make their dinner plans.  Pat and Mike explained they began renovations in 1996 (still on-going, an old house is never done!) and opened as an urban inn/bed and breakfast in 2000. Then to the inn’s best feature – the Kitchen, where gourmet breakfasts are prepared for guests!

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Coming Up Next Weekend February 18 and 19 in Richmond VA

Monday, February 14th, 2011

If you happen to be in Richmond Virginia next weekend, either visiting or living here, there are a host of special happenings to keep you busy.

Of course, on February 19th, the Virginia Museum of Fine Arts opens the only east coast stop for the widely-acclaimed international tour   (more…)